Let us cater your next party. Whether an office party,

holiday gathering, family reunion, rehersal dinner, bridal shower, company picnic,

wedding or any other event.

Banquet room for up to 60 people!

From formal sit down dinners to buffets to back yard barbecues. We have the experience to insure

a successful event.

Contact Don @ 518-785-9291

or 518-588-6638

The following menus are offered only as suggestions and we can customize any menu for brunch, cocktail receptions, luncheons or dinners. Simply review these menus that may pertain to your needs and we can discuss any changes or additions you would like to make. We can also combine menus such as a cocktail reception with a dinner buffet or plated dinner.

Our only concern is to serve you so that you, the host, may also enjoy the day and not have to worry about a thing. Leave it to us.

We can address any dietary concerns that you may have. Just let us know.

Linens, flowers or any additional items will be charged separately.

There is a separate bar in the banquet room. The bar requires $200 minimum to be charged  to open it. Otherwise, bar service will be from the bar in the main dining room.

Continental Breakfast

-Chilled Juice-

Choice of two: Orange, Grapefruit, V-8, Cranberry

Danish, Muffins, Bagels with cream cheese and butter

Fresh Fruit

Coffee and tea

$7.95 per person

Breakfast Buffet

-Chilled Juice-

Choice of two: Orange, Grapefruit, V-8, Cranberry

Danish, Muffins, Bagels with cream cheese and butter

Fresh Fruit

Scrambled Eggs: Traditional and Vegetable

Breakfast sausage, bacon, and potatoes

French Toast with real New York State Maple Syrup

Coffee and tea

$12 per person

Brunch

Choice of two: Orange, Grapefruit, V-8, Cranberry

Danish, Muffins, Bagels with cream cheese and butter

Fresh Fruit

Scrambled Eggs: Traditional and Vegetable

Breakfast sausage, bacon, and potatoes

French Toast with real New York State Maple Syrup

Coffee and tea

Choose two of the following:

Baked salmon; Baked Black Forest Ham; 

Roast Turkey with cranberries, gravy and stuffing; Baked Salmon;

Roast Top Round of beef with gravy

Served with chef's choice of vegetable

$16 per person

The Classic Brunch

Choice of two: Orange, Grapefruit, V-8, Cranberry

Danish, Muffins, Bagels with cream cheese and butter

Fresh Fruit

Scrambled Eggs: Traditional

Breakfast sausage and bacon

French Toast with real New York State Maple Syrup

Roasted potatoes

Omelet Station

Coffee and tea

Carving Station

Choose two:

Prime rib of beef; roast turkey; stuffed pork loin; London broil

Baked Salmon or Haddock

Served with chef's choice of vegetable

Chef selection of desserts

$23 per person

Hors d’oeuvres and Appetizers

Crudités – Assorted, fresh seasonal vegetables served with creamy ranch dressing

Small………….$25 (12 to 15 people)

Medium………$40 (25 to 30 people)

Large…………..$70 (45 to 50 people)

Cheese Board – A selection of cheeses served with fresh, seasonal fruit and crackers

Small………….$35 (12 to 15 people)

Medium………$60 (25 to 30 people)

Large…………..$100 (45 to 50 people)

Smoked Salmon Station – Atlantic smoked salmon display served with red onions, chopped egg whites, black olives and capers………………………………$120 ( Serves 35 to 40)

Antipasto Station – Salad greens, Prosciutto, Capicola, Salami, Provolone, roasted red peppers, grape tomatoes, marinated artichokes and mushrooms, black olives, pepperoncini, cherry peppers, red onions………………………………$3.95 per person (25 person minimum)

Wings – Buffalo wings served to your specification with carrots, celery and bleu cheese dressing………………………………$60 per hundred

Shrimp Cocktail – Large 16 – 20 shrimp cooked fresh in house, chilled and served with cocktail sauce and lemon……………….$95 per hundred

Passed Hors d’oeuvres – (prices are per dozen)

Bacon Wrapped Scallops……$18 Crab Rangoon………………..$16

Mini Quiche…….......................…$14 Chicken Sate………......…….$19

Beef Wellington…...................$25 Chicken Wellington…..………$23

Franks in a blanket.........……..$10 Asparagus in phyllo…...……..$18

Pork Pot stickers……...…......…..$10

PLATED LUNCHEON

Choose 1

New England Clam Chowder, Gumbo, field green salad,

Caesar salad or Caprese salad

Main Course

Choose 2

Baked salmon Cajun chicken breast

Open - faced flat iron steak sandwichQuarter roast chicken

Hot turkey sandwich with cranberry sauceChicken Marsala

Accompanied with chef choice of starch and vegetable

Coffee, tea and dessert

$15.95 per person plus tax and 18% service charge

LUNCHEON BUFFETS

The Deli Board

An assortment of Fresh Turkey, roast beef, ham, Swiss, American and provolone cheese, an assortment of breads and rolls served with condiments and a relish tray.

Choose two salads: Macaroni, pasta, potato or field green salad with choice of two dressings

Served with Soft Drinks, coffee, tea and assorted cookies

$12.95 per person plus tax and 18% service charge

Wraps and Sandwiches

An assortment of sandwiches and wraps including turkey with mayonnaise and cranberry stuffing, roast beef with horseradish mayonnaise, chicken salad made with Granny Smith apples, Albacore Tuna, and ham and Swiss with guldens mustard.

Choose two salads: Macaroni, pasta, potato or field green salad with choice of two dressings

Served with soft drinks, coffee, tea and assorted cookies

$14.95 per person plus tax and 18% service charge

The Italian Selection

Antipasto salad, including capicola, salami, prosciutto, provolone cheese, tomatoes, olives, artichokes, roasted red peppers, pepperoncini, and cherry peppers tossed in a balsamic vinaigrette.

Baked Ziti or stuffed shells; Sausage and peppers and homemade meatballs

Served with Italian bread and butter, soft drinks

coffee and tea and tiramisu

$16.95 per person plus tax and 18% service charge

Hold and Cold

Salad Station to build your own salad includes: Field greens, tomatoes, cucumbers, radishes, black olives, dried cranberries garlic croutons, goat cheese, with a choice of two dressings.

Deli board of Fresh Turkey, roast beef, ham, Swiss, American and provolone cheese an assortment of breads and rolls served with condiments and a relish tray.

Choose one Hot Dish

Chicken MarsalaSausage & Peppers

MeatballsBarbecue Chicken

Baked ZitiStuffed Shells

Grilled Cajun Chicken

Served with soft drinks, coffee, tea and assorted desserts

$17.95 plus tax and 18% service charge

DINNER BUFFET

Field Green Salad with grape tomatoes, cucumbers, radishes and homemade garlic croutons with choice of two dressings

Main Course

Choose Two

Chicken MarsalaQuarter roasted herb chicken

Marinated pork tenderloin      Slice London broil with horseradish sauce

Herb encrusted tilapia     Baked salmon

Danish Baby Back Ribs      Barbecue chicken

Slow Roasted Prime Rib of Beef with au jus and horseradish Sauce

Add $1 per person

Choose Two

Roasted Herb Potatoes       Baked Ziti

Mashed PotatoesStuffed Shells

Wild Rice    Tortellini Alfredo

Served with:

Dinner rolls with butter and Chef’s choice of seasonal vegetable

Assortment of desserts served with coffee and tea

$21.95 plus tax and 18% service charge

Enhancements

Carving Station for selected meats………Add $2 per person

Served Pasta Station ………….Add $2 per person

Additional choices are available for pasta station

PLATED DINNER SERVICE

FIRST COURSE

Choose 1

Field green saladCaesar salad

Lobster bisque   New England Clam Chowder

ENTREE COURSE

Choose 2 for up to 50 people

Choose 3 for more than 50 people

Prime Rib of Beef with au jusBaked salmon with dill cream sauce

Herb encrusted tilapia   Crab stuffed scrod

Roast Turkey with stuffing and cranberry sauceStuffed pork loin

Herb-marinated half chicken

Other choices are available such as grilled New York strip, lobster tails, filet mignon

STARCH COURSE

Choose 1

Herb Roasted PotatoesBaked Potato

Mashed Potato      Wild Rice

Accompanied by Chef’s choice of seasonal vegetable and dinner rolls with butter, coffee, tea and dessert

$24.95 per person plus tax and 18% service charge

We proudly offer JS Watkins and Desserts by Broomah.

We can review their large and fresh selection

Desserts may be brought in from private sources.

There will be a $1 per person plate charge

The House “SPECIALTY” of Otis & Oliver’s

The BBQ Pit

As you may read in our review section, we specialize in tender,

fall-off the bone, Danish baby back ribs.

Prices do not include sales tax or 18% service charge

The All American – Burgers, Hot Dogs, corn on the cob, choice of salad (see below), cookies, watermelon and soft drinks………..$13.95 per person

The Classic – Barbecue chicken, Danish baby back ribs, corn on the cob, corn bread, choice of 2 salads (see below) soft drinks and cookies………………..$17.95 per person

The Ultimate – Sliders and hot dogs, Gumbo or New England Chowder, barbecue chicken, Danish baby back ribs, corn on the cob, choice of 2 salads, corn bread, Watermelon, assorted cookies and soft drinks……………………………..$23.95 per person

Enhancements:

Steamed ClamsPulled Pork with rolls

Shrimp CocktailSausage and peppers

Chicken Satay

Salad Selections:

Macaroni SaladPotato Salad

Cole Slaw   Pasta Salad

Baked Beans     Tossed Salad