Soups & Appetizers
Enjoy a cup or bowl of New England Clam Chowder or Soup of the Moment
French Onion Soup - Traditional onion soup with a hint of sherry served with a french bread crouton and topped with melted swiss, provolone and a sprinkle of Pecorino Romano........4.99
Shrimp Cocktail - 10 extra large shrimp, served with cocktail sauce........….10.99
Spinach and Artichoke Dip - A creamy blend of three cheeses, spinach, artichokes and seasonings served warm with freshly fried nacho chips, a side of salsa and sour cream………...……...8.99
Wings – Jumbo wings served Buffalo, garlic parmesan, BBQ or BUFFACUE ( A blend of wing sauce, BBQ and bleu cheese dressing) All served with celery, carrots and bleu cheese dressing.
Buffalo wings are served mild, medium, hot or scorching.
Small (10)…………7.59
Medium (20)…………11.99 Large (30)……16.99
Boneless Wings - Boneless wings are offered with all of the sauces as their boney cousins
(Boneless wings are served by weight not by count)
Spud Bites – Freshly baked potatoes cut and deep fried. Topped with melted cheddar and
monterey jack cheeses, bacon, scallions and sour cream……………………..8.99
Quesadilla – Chicken or Veggie…. Sautéed chicken with seasonings, peppers, onions or veggie with spinach, sautéed mushrooms, onion and roasted red peppers both served in a tortilla shell. Baked and topped with melted cheese, lettuce, diced tomatoes, scallions, diced red onion, sour cream and salsa.....8.99
Basket of Fries or Chips…………..3.99Onion Rings…………..4.99
Chicken Tenders - Crispy, juicy strips of chicken, deep fried to a golden brown. Served with a
basket of fries and a side of BBQ sauce, honey mustard, or enjoy them Buffalo style………………8.99
Mozzarella Sticks - Battered mozzarella cheese, deep fried and served with marinara or melba sauce..…6.99
Fried Seafood Basket - A basket of deep-fried shrimp and clam strips served with French fries,
cocktail sauce (slaw is served upon request)…………………………………...……8.99
Calamari - Tender calamari rings lightly tossed in seasoned flour and flash fried. Tossed with
scallions, romano cheese, balsamic vinegar, and a few cherry pepper rings. Served over red sauce
Small Serving……………..8.99Large Serving………………11.99
Scallops Gruyere – Fresh Sea Scallops broiled in white wine, butter and lemon then topped with a cracker crust and Gruyere cheese…………………………9.99
Maryland Crab Cakes - Two cakes made with premium crab meat and a blend of seasonings. Pan seared then finished in the oven. Served with Cajun remoulade sauce……………10.99
Pub Ribs - A smaller portion of our juicy ribs, brushed with our own apple infused BBQ sauce.
Served with your choice of fries, Saratoga Chips, or deli salad (slaw is served upon request)…………………10.99
In order to serve all of our guests more efficiently,
please no separate checks unless previously arranged with Don
