Quality food, great service and a "Cheers like" atmosphere have put us on the map.
Enjoy our acclaimed ribs and other fare including steaks, home made soups, fresh seafood, sirloin steak burgers and a wide variety of fresh salads and sandwiches.
Opened in 2005, we have built a strong customer base by consistently delivering great food and a caring attitude for the comfort and dining experience of our guests.
Whether you want to have a quick bite, a full meal, meet friends for a cocktail, or have us cater your next affair, we will deliver an outstanding experience.
In late April, 2012 we will be moving just around the corner to Mill Road Acres Golf Course. Because of great customers and the loyalty we have been given over the past several years we need a bigger boat and a long term lease. We also have a banquet room for up to 60 people.
We have thoroughly enjoyed our time at Cocca's and hope that everyone will continue to visit us at our new location.
Kitchen hours of Operation
Monday through Thursday 1130am until 10pm
Friday and Saturday 1130am until 11pm
Sunday 12 noon until 9pm
The bar remains open at least one hour past the kitchen closing
We hope to see you soon.
Otis & Oliver's was named after two pot belly pigs in New York's Central Park Zoo.
(We have a sense of humor)
Otis & Oliver's is open seven days a week
Kitchen Hours
Monday through Saturday 1130am to 10 pm
Sunday Noon to 9 pm
Bar remains open one hour after kitchen closes
