Quality food, great service and a "Cheers like" atmosphere have put us on the map.
Enjoy our acclaimed ribs and other fare including steaks, home made soups, fresh seafood, sirloin steak burgers and a wide variety of fresh salads and sandwiches.
Opened in 2005, we have built a strong customer base by consistently delivering great food and a caring attitude for the comfort and dining experience of our guests.
Whether you want to have a quick bite, a full meal, meet friends for a cocktail, or have us cater your next affair, we will deliver an outstanding experience.
Our deck is being cleaned and stained so everyone can enjoy it soon. New furniture is on the way!
MOTHER'S DAY Brunch or Dinner
Sunday, May 12
Brunch..1030...12 ...130 sittings
Dinner starts at 330
Enjoy our entire menu plus these features
Lobster Bisque....Prime Rib of Beef.....Drambuie Salmon
Kitchen hours of Operation
Monday through Thursday 1130am until 10PM
Friday and Saturday 1130am until 11PM
Sunday 12 noon until 9PM
The bar remains open at least one hour past the kitchen closing
We hope to see you soon.
Otis & Oliver's was named after two pot belly pigs in New York's Central Park Zoo.
(We have a sense of humor)
Otis & Oliver's is open seven days a week
Monday through Saturday 1130am to 10 PM
Sunday Noon to 9 PM
Bar remains open one hour after kitchen closes